Wild Isle Venison

We created Wild Isle Venison out of our love for the deer. Our first and foremost priority is, and always will be, the wild herds of deer. Our work honours the deer that are harvested in order to protect the natural landscape - a vital and unavoidable part of forest regeneration. We believe that this process should strengthen the local food chain, but sadly it rarely does, because the rural areas that deer are wild-harvested from are usually very remote and lack the infrastructure to process the meat. That is why we created Wild Isle Venison. We are a local couple who got tired of local venison being so hard to get hold of. Together we have the big dreams and butchery expertise to make a difference. We are excited to be able to process venison in small batches, by hand in our micro-larder in Brodick, Arran. We dream of sustainable, local food that has a positive impact on the environment. Venison is exactly that! If deer numbers are just right there is a positive impact on the slowly regenerating ecosystems of Scotland. Ultimately, this improves the health of the deer herds themselves. 🦌 Local venison for local people 🏴󠁧󠁢󠁳󠁣󠁴󠁿 🦌 Local venison for local habitats 🌿